Spicy Cod

Name: Spicy Cod
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cod; Some Fish cake; Some salt; Some Soy sauce; Some garlic; Some Dried chili; Some Chicken Essence; Some shallot; Some ginger

by Happiness is with you and him

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Cod
Some Fish Cake
Some Salt
Some Soy Sauce
Some Garlic
Some Dried Chili
Some Chicken Essence
Some Shallot
Some Ginger

Spicy Cod

1. Cut into sections-wash

2. Pour the cooking wine-salted

3. Coated in flour-deep-fried until golden brown

4. Fried

5. Green onion, ginger and garlic-dried chili in the pot

6. Pour the fish into the pan and stir fry

7. Pour soy sauce

8. Pour boiling water-mo over the fish 1/2

9. Pour chicken essence

10. Pour the salt

11. Stew for five minutes and the soup is dry and ready to be served. [The cod is cooked quickly, and it has been fried before]

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