1. The fresh fungus is a strain I bought myself, and it has grown a lot. Just picked a third. If it is dried fungus. Soak in advance.
2. Wash the fungus clean and shred it. There is no need to chop the fungus. Chop each green pepper and red pepper. Chop garlic seeds. Ready
3. Add water to the pot and boil the fungus for two minutes until cooked. Pour out and drain the water. Put it into a deep bowl. Mix in light soy sauce, vinegar, chicken essence, sesame oil, a little salt, mix well and set aside.
4. Boil the water in the pot and add peanut oil. My peanut oil is squeezed from my peanuts. There is no peanut oil, other oils will do, after the oil is heated up. Turn off the heat. Add a little dried chili and Chinese pepper. After frying the incense, remove it and use it. Oil remains in the pot.
5. Then add the chopped chili and garlic seeds. After sautéing on a small medium heat, the aroma comes out. Turn off the fire.
6. Pour the fried chili and garlic oil into the fungus. Add a few drops of sesame oil and mix well. That's OK!
Tips:You can also put deep-fried peanuts. A little cilantro. The seasoning can also be transferred together at the end and it is OK.
