1. Put the dough ingredients into a mixer and beat them into a smooth dough.
2. Roll out into a round cake, spread a little vegetable oil cover on both sides with plastic wrap and leave for more than half an hour.
3. Grease the chopping board, roll out the good dough, and cut into strips as thick as you like.
4. Take a pair of hands and lift both ends and stretch outwards at the same time.
5. Put them in the boiling water pot and cook them in turn.
6. Remove and put it in cold boiled water to let cool and drain the water. Add 1 tablespoon of sesame oil, mix well and set aside.
7. Dice green and red pepper, mince garlic, and mince coriander and chives.
8. Roll out the fried peanuts.
9. Pour all the ingredients into a bowl, add light soy sauce, steamed fish soy sauce, and balsamic vinegar, mix well.
10. Add chopped peanuts and sesame seeds and mix well.
11. Put cucumber shreds in the noodles.
12. Pour in the adjusted sauce and mix well.
13. Finished product
14. Finished product
Tips:Friends who are afraid of trouble can directly use fresh noodles. Although the taste is not as good as the noodles made by themselves, the taste is good.
