Spicy Cold Rabbit
by Xuanhe
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the rabbit meat you bought home and cut into small pieces for later use.
2. Add the cut ginger, garlic, and salt to the cut rabbit meat
3. Add appropriate amount of light soy sauce and cooking wine.
4. Mix well, and store for 20 minutes.
5. Prepare the pepper and cut the pepper into sections for later use.
6. Set the pot on high heat, add more oil than usual when cooking.
7. Heat the oil to about 70 degrees and turn to medium heat. The rabbit meat that has been cooked in the pot will continue to fry, so as not to fry the wok.
8. When the water is dry, turn to low heat and add chili and Chinese pepper. Continue to fry for 5 minutes to get up.
9. After frying, start the pot. It tastes better when it is cold.
10. Put the oil in the pot in a small bowl, and use this oil to fry spicy cabbage, spicy lotus root, spicy sliced fish, etc. next time. But don't repeatedly heat up the stir-fry.
11. You can make more at one time, and you can also take it out for play after vacuuming. We don't have this machine in our house, it was made by a friend to give me a taste.
