Spicy Crab

Name: Spicy Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs crab; 10 pcs garlic; 6 slices Sliced ginger; 5 segments Scallions; 25 capsules pepper; 150g beer; Some celery; Some Sugar; Some Chicken Essence; Some MSG; Some Base material; Some Chili noodles

by I owe you a meal V

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.

Spicy Crab

1. Wash the crabs, remove the tail, open the crab cover, remove the gills, chop each crab into four pieces, and break the crab claws into pieces;

2. Add in oil that can cover the amount of crabs, heat for 2-3 minutes, and fry the crabs. At this time, the crab roe and crab paste on the surface are solidified and the crab meat is basically cooked. Remove;

3. Then add 1 pinch of chili, 10 pieces of garlic, 6 pieces of ginger, 5 pieces of green onion, 25 pieces of Chinese pepper, 150 grams of beer, and appropriate amount of water;

4. Then add celery, sugar, chicken essence, monosodium glutamate, base material, chili noodles;

5. Add the previously fried crabs, add water to submerge the crabs, and cook for 10 minutes;

6. Out of the pot, set the plate.

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