Spicy Crab

Name: Spicy Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 crab; Some shallot; Some pepper; Some Dried chili; Some ginger; Some garlic; Some parsley; Some salt; Some Cooking oil

by Cat fairy ciel

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the fall of that year, Moon ate Chongqing spicy crab in Zhuhai once, and the taste was endless.
After I came back, I never tasted that flavored crab again, so I had a whim ^^^^
Crabs are rich in protein and trace elements, which have a very good nourishing effect on the body. Of course, the main reason is to relieve gluttony (=^ ^=)"

Ingredients

5 Crab
Some Shallot
Some Pepper
Some Dried Chili
Some Ginger
Some Garlic
Some Parsley
Some Salt
Some Cooking Oil

Spicy Crab

1. After the crab is drunk, remove the gills, stomach, and intestines into pieces; rinse and place in a utensil

2. Wash the green onion, ginger and garlic, smash the garlic, cut the green onion into sections, and cut the ginger into slices

3. Sit in a pot to ignite the oil

4. When the oil is 30% hot, add the crab and pass the oil

5. When the surface is red, drain it for later use

6. When adding Chinese pepper and dried chili to stir fry for a spicy aroma

7. Add ginger, garlic, crab salt and stir fry evenly

8. Add the coriander and shallot when it comes out of the pan.

9. Bright color, sweet crab meat

Tips:
1. Don't eat fruits and drink raw water immediately after eating crabs.

2. Moon buys cake crabs, you can also choose meat crabs instead, but I still prefer cake crabs.