1. Wash to remove the smell, soak in water for 20 minutes and set aside, add scallion ginger salt cooking wine to marinate for 10 minutes, take out two egg yolks, add cornstarch flour and mix well for later use, wait for the oil pan# Do not add too much salt when marinating Tips for re-willing salty and bitter #, crab feet use the back of a knife to gently break the cheap taste#.
2. Prepare the ingredients and wait for the pot.
3. Take a large pot and wrap it in tin foil. When the oil temperature reaches 30%, the vermicelli will be put in a sieve spoon and the oil will rise. Set the plate to the bottom # for later use.
4. Crabs should be dried so that they can be powdered and oiled, crispy, tender, and attractive in color #do not run off.
5. Put the red oil in the pot, add the garlic pieces, Dahongpao pepper, and fry until fragrant. Add the dried red pepper, bay leaf and star anise and fry for a strong flavor.
6. Add crab, a little pepper, oil consumption, light soy sauce and dark soy sauce. Fry until the pot is dry. Pour 8 grams of cooking wine over a low heat. Add the broth and pour around the pot. Cover the pot and simmer the stock left for 4 minutes. At 1.8, spare.
7. Add onions, red sweet peppers, a little sugar, combined flavor, 20 seconds later, add ginger and green onion, millet and stir-fry for 1 minute, pour the small green sharp pepper and spicy fresh dew into the pot before you start to eat. ...
Tips:1. "Limited pieces, not buying coriander"
2. "Fry the sesame seeds and sprinkle them on top"
3. "You can pour a little if you don't have enough red oil"
4. "You can put less or no sugar in sugar"
5. "Just put a few drops in the old soy sauce, it will reduce the appetite that affects the color of the dish."
Set your appetite according to your personal tastes. Thank you for sharing and commenting. Please advise and criticize if you are diligent!
Thank you all ☺☺☺
