Spicy Crab

Spicy Crab

by Xiao Geng's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Originated in Chengdu around 2000, it is a classic of the new style of Sichuan cuisine. The characteristic of spicy and delicious flavor, after eating, do not forget to lick the soup on the fingers clean. "

Ingredients

Spicy Crab

1. Materials to be prepared.

Spicy Crab recipe

2. Add some salt to the water and add the crabs to raise them for about half an hour.

Spicy Crab recipe

3. Use a brush to clean the crabs, strip off the navel and brush them together.

Spicy Crab recipe

4. Peel off the shell, chop the abdomen into small pieces, slice the ginger, and cut the onion.

Spicy Crab recipe

5. Heat oil and sauté the chives, ginger, and spices.

Spicy Crab recipe

6. Add the spicy tempeh and stir fry for a fragrant flavor.

Spicy Crab recipe

7. Add the processed crabs.

Spicy Crab recipe

8. Add cooking wine and stir fry.

Spicy Crab recipe

9. Add a little water, chicken essence, and salt, cover the pot and cook for about ten minutes.

Spicy Crab recipe

Tips:

1. Spices include: star anise, pepper, cinnamon, fragrant leaf, clove.

2. Because this spicy fermented black bean sauce is more spicy, no other peppers are added. You can adjust the spiciness according to your preference!

3. Dead crabs cannot be eaten!

Comments

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