1. Prepare all the ingredients: I cooked the crab beforehand
2. Pour the bamboo shoots into the pot and boil them: there is a plate after they are boiled
3. Pour the oil in the casserole and heat it up: put down the onion: garlic: chili: fry for a fragrance
4. Put down the right amount of water: put a spoonful of hot pot bottom: bamboo shoots: crab: put down at the same time: simmer for ten minutes
5. Cooked: Cover the crab shells: Put down the right amount of green onions! Like to eat heavy flavors: you can add a little salt: that's it
Tips:Since it is a casserole: try not to use high fire: medium to low fire is fine
