Spicy Crab Fried Rice Cake

Spicy Crab Fried Rice Cake

by Mother Maizi

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

The frozen cut swimming crab bought in the supermarket, I used it to stir-fry rice cakes at noon today!

Ingredients

Spicy Crab Fried Rice Cake

1. Frozen cut swimming crabs are thawed clean and drained

Spicy Crab Fried Rice Cake recipe

2. Soak the rice cake for a while in advance, if it is fresh and soft, you don’t need it

Spicy Crab Fried Rice Cake recipe

3. Garlic smashed, ginger sliced and red pepper ready

Spicy Crab Fried Rice Cake recipe

4. Dip the swimming crabs one by one in the cornstarch and set aside

Spicy Crab Fried Rice Cake recipe

5. Start the frying pan, put the tempeh sauce and sauté first

Spicy Crab Fried Rice Cake recipe

6. Then add garlic, ginger, red pepper and saute

Spicy Crab Fried Rice Cake recipe

7. Add the swimming crab dipped in cornstarch and fry for a while and then stir fry

Spicy Crab Fried Rice Cake recipe

8. Add cooking wine

Spicy Crab Fried Rice Cake recipe

9. Add some salt

Spicy Crab Fried Rice Cake recipe

10. Add some light soy sauce

Spicy Crab Fried Rice Cake recipe

11. Add some soy sauce

Spicy Crab Fried Rice Cake recipe

12. Stir-fry with sugar

Spicy Crab Fried Rice Cake recipe

13. Add the rice cakes and stir-fry together

Spicy Crab Fried Rice Cake recipe

14. Add a small amount of water to boil

Spicy Crab Fried Rice Cake recipe

15. When the juice is almost dry, sprinkle with chopped green onion

Spicy Crab Fried Rice Cake recipe

16. Drizzle with sesame oil and stir-fry evenly out of the pan

Spicy Crab Fried Rice Cake recipe

Tips:

My home is not too spicy, so this dish is not too spicy. Adjust it according to your preferences!

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