Spicy Crayfish

by anankitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Summer is the season to eat crayfish, great

Spicy Crayfish

1. Pour oil in the pan and heat it up

2. Stir-fry ginger, garlic, pepper, shallots, red pepper and other auxiliary materials in the pan

3. Pour the crayfish into the pot

4. stir fry

5. Wok in 30 minutes

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