1. Soak in clean water for 3 hours, changing the water several times in between, so that the dirt on the crayfish can be cleaned
2. Crayfish are dirty, so you can stir it while soaking, so that more dirty things will be washed out
3. Keep the cleaned crayfish under water and set aside
4. Put oil in the pot and stir-fry the spicy crayfish ingredients. I bought 2 catties of crayfish, so I put a packet of ingredients, not very spicy, just right
5. Put the crayfish into the fragrant ingredients and stir fry for a while
6. Add a bowl of water and simmer for a while, and it will be more delicious. Because the crayfish has a thick skin, it should be simmered for a while. Put a proper amount of salt and cooking wine when stewing.
7. When the soup is almost dry, it can be served! You can save a little bit of broth and eat it, it's more flavorful
8. The delicious crayfish is ready, economical, clean and hygienic, and it is delicious to eat! Haha! Actually super easy
Tips:This dish is simple and convenient to share with crayfish controllers, and it is delicious! Just remember to simmer for a while, it's more tasty
