Spicy Crayfish
1.
Bought a bag of spicy sauce for fried crayfish
2.
Keep the crayfish in clean water for 24 hours, brush the abdomen with a brush, cut off the shrimp head, and then cut the entire shrimp shell along the back to remove the feces and intestines. Wash it with running water, blanch it and rinse it again. , Drain the water
3.
Heat oil in a pan, add ginger and garlic and stir fragrant
4.
Stir fry with spicy sauce
5.
Put the crayfish and stir fry for a while
6.
Add salt and stir fry evenly
7.
Put the oyster sauce and stir fry evenly
8.
Release the light soy sauce and stir fry evenly
9.
Put the rice wine and stir fry evenly
10.
Pour in a small bowl of water, bring to a boil on high heat, turn to medium heat and cook for ten minutes
11.
When the soup is almost received, just pick it up and put it on the plate
Tips:
The head of a crayfish is the place that absorbs and processes the most toxins, and it is also the most prone to accumulate pathogens and parasites. Crayfish's head is a filter, so many bacteria and parasites accumulate in the gills. Don’t hope that fried crayfish can kill all parasites and bacteria. Crayfish are crustaceans and carriers of multiple parasites. If you eat raw or undercooked crayfish, people may get it. On infectious diseases.
So please don't eat your head.
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