Spicy Crayfish

Name: Spicy Crayfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; 750g water; 8g salt; 3g Soybean oil; 5g ginger; 5g onion; 5g Erguotou; 2g star anise; 100g Puzhen Spicy Crayfish Ingredients

by Smile and move forward DpVJ8

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The main ingredients of spicy crayfish are crayfish, chili, etc. It is a famous traditional snack in Hunan Province. It is made from crayfish. It has a spicy and delicious taste, bright red color, smooth texture and spicy taste. The fresh and tender shrimp meat of the spicy crayfish is dipped in the spicy and rich soup. "

Ingredients

Spicy Crayfish

1. The crayfish are clear and set aside.

2. Bring seasoning A to a boil, add the crayfish to boil until the color changes, pick up and set aside.

3. Bring the seasoning B to a boil, add the crayfish to a boil over high heat, change the heat to a low heat until it tastes delicious (5-8 minutes), and then collect the juice.