Spicy Crayfish

Name: Spicy Crayfish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties crayfish; A Cucumber; A small bundle shallot; A small bundle parsley; 3 star anise; 3 pcs Millet pepper; a small piece ginger; 2 spoons Sugar; Some Soy sauce; Some Peanut oil; 5 Garlic cloves; Some Rice wine; Some salt

by l5277

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy Crayfish

1. Scrub the crayfish.

2. Remove the gills of the crayfish and cut off the tongs.

3. Ingredients.

4. Prepared ingredients.

5. Cucumber slices (a little thicker).

6. Saute the ingredients in a hot oil pan.

7. Put the crayfish and stir-fry the water and add an appropriate amount of white wine to stir-fry the color.

8. Put an appropriate amount of water on high heat and simmer for 10 minutes, close the lid, add two spoons of sugar, salt, and soy sauce.

9. After simmering for 10 minutes on high heat, add the cucumber slices and cook until the juice is collected, add the green onion, stir fry the coriander and evenly spread it on the plate.