Spicy Crayfish.
by Jing sister🌸🌸🌸
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raise the pot and burn the oil. Pour the oil hot. Pepper, pepper. There is also a hot pot base material. Slowly stir fry until the hot pot ingredients are melted,
2. Then pour the crayfish, brush the crayfish in advance, control dry water, pour the crayfish and stir fry for two minutes. Pour the beer. After the beer is boiled, add edible salt, chicken essence, light soy sauce and cooking wine. Then burn it until it tastes good, and the juice of the beer is collected. Basically just fine.
3. Out of the pot, pour in chopped coriander and minced garlic
