Spicy Crayfish
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The crayfish prepared by the merchant will be cleaned several times after taking it home, and the cucumber will be cut into long sections.
2. Prepare the spicy hot pot ingredients.
3. Cut the chives into long pieces, pat the ginger and garlic cloves with a knife.
4. Put rapeseed oil in the wok (a larger amount).
5. Add the crayfish and fry until the color changes and serve.
6. Add garlic cloves and ginger to fry until fragrant.
7. Add millet pepper and deep fry until soft.
8. Change the heat to a low heat, add the spicy hot pot ingredients, and stir out the red oil.
9. Pour in the crayfish, stir-fry well, pour in water and bring to a boil on high heat.
10. Add cucumber and chives.
11. Cover the pot, and after cooking, stir-fry the mushrooms with soy sauce.
12. Finished product
