1. Prepare the red oil for later use, wash the crayfish and put it in the oil pan until it is broken and mature. Soak the green peppercorns in water for ten minutes. The aniseed is all brewed with cooking wine for 2 hours. Potatoes are roasted until golden brown.
2. Drain the red oil and put the green pepper on the side, set aside a lot of deep-fried chives, ginger, garlic, stir-fry the dried bell pepper, add millet for spicy, stir-fry the bean paste to taste, and then add it for soaking. Add the broth, pepper, and crayfish to the aniseed, add the broth, pepper, and the crayfish to the lid and simmer for 20 minutes, then add the green peppercorns and cook for 10 minutes.
3. Leave more red soup in the pot, add salted chicken essence and white sugar and stir-fry for 5 minutes, and you're done. Sprinkle white sesame and onion shreds on the pot, and the coriander is ready.
Tips:1. Use high fire to simmer more to kill bacteria and fishy smell.
2. Be sure to wash it before making it and choose the style you like.
3. You can eat as you wish, but it must be clean, hygienic and delicious.
4. I haven't posted it for a long time, I hope you like it.
