Spicy Crayfish
by Warm sunny
Favorite
Difficulty
Normal
Time
1h
Serving
2
Speaking of the most popular snacks nowadays, it can be roughly divided into two types: barbecue and spicy crayfish. Crayfish has been controversial since its debut, but it hasn't affected the love of it by those who love it. From Changsha, Hunan to Guijie, Beijing, every crayfish gear is full of rhythm after nightfall. Until an expert rehabilitated it, some people still dare not care about it. I was questioned by my friends when I ate crayfish. To paraphrase the most common saying: radish and cabbage have their own love. There is no need to interfere with other people's preferences, choose what you like, and ignore it if you don't like it.
When it comes to eating crayfish, the best place is the food stall, where you can temporarily put the image aside and eat it happily. While slurping the ma child while talking about the wine, he has the kind of heroic spirit in the martial arts movie. This kind of feeling can't be found in big restaurants. It's not that the chefs in the restaurant are not good at making crayfish. What they lack is the atmosphere.
The only thing you need to pay attention to when eating crayfish is cleanliness. Inadequate cleaning can easily swallow various bacteria into the abdomen along with the shrimp meat. In recent years, reports about some unscrupulous merchants cleaning crayfish by abnormal methods are often seen in the media. If you really can't find a gear that can guarantee hygiene, it is better to do it yourself. The method is not as difficult as imagined, it is nothing more than the brush that should be brushed, the cut that should be cut, and it is cooked in a pot. As for the cooking method, I believe you will find a lot on the Internet, including me, just find a recipe that suits you. The most important thing about cooking at home is to follow the preferences of my family. For example, I never remove the claws on both sides when handling shrimps. I can’t help but think of "sugar treasure" if I cut it too bald. Just remove the claws if you like, there is no need to be too dogmatic in the kitchen. "
When it comes to eating crayfish, the best place is the food stall, where you can temporarily put the image aside and eat it happily. While slurping the ma child while talking about the wine, he has the kind of heroic spirit in the martial arts movie. This kind of feeling can't be found in big restaurants. It's not that the chefs in the restaurant are not good at making crayfish. What they lack is the atmosphere.
The only thing you need to pay attention to when eating crayfish is cleanliness. Inadequate cleaning can easily swallow various bacteria into the abdomen along with the shrimp meat. In recent years, reports about some unscrupulous merchants cleaning crayfish by abnormal methods are often seen in the media. If you really can't find a gear that can guarantee hygiene, it is better to do it yourself. The method is not as difficult as imagined, it is nothing more than the brush that should be brushed, the cut that should be cut, and it is cooked in a pot. As for the cooking method, I believe you will find a lot on the Internet, including me, just find a recipe that suits you. The most important thing about cooking at home is to follow the preferences of my family. For example, I never remove the claws on both sides when handling shrimps. I can’t help but think of "sugar treasure" if I cut it too bald. Just remove the claws if you like, there is no need to be too dogmatic in the kitchen. "
