1. Use a brush to clean the crayfish
2. Removal of shrimp thread
3. Add edible oil to the pot, heat it to 30% heat, add green onion, ginger, garlic and stir to get a fragrance
4. Add chili, sesame pepper, bay leaves, star anise, cumin and other spices
5. Add the washed crayfish and stir fry evenly
6. Then pour in the sauce (oyster sauce, hot sauce, light soy sauce, dark soy sauce, sugar, chicken essence, salt)
7. After seeing the crayfish curl, pour 200ml of beer and cover and simmer for 8 minutes on medium heat
8. Turn up the heat and drain the soup slightly.
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