Spicy Crayfish
by Shi Shang Xiaomi
Favorite
Difficulty
Normal
Time
15m
Serving
2
The spicy crayfish was completely reimbursed in less than 10 minutes from the plate to the mouth, and only the scented shrimp tongs were left, and they were carefully crafted one by one. Haha, the taste is not absolute and Beijing Guijie There is a fight for the crayfish. Speaking of the spicy crayfish in Guijie, Beijing, people who know must be slobbering, and those who don’t know must want to know why they should slobber. That's because the spicy crayfish has almost become the signature dish of the whole Guijie, and it is an indispensable kind. Spicy crayfish is not a lobster in the true sense, but is similar in shape to the deep-sea Boston lobster. The scientific name of lobster is crayfish. There are many ways to eat crayfish, either braised or boiled, but I think the spicy way is a perfect match with crayfish. The smell of boiled stew, the simplicity of braised sauce is not as thorough and profound as spicy. Just like this society is in chaos, spicy is both the appearance and the essence.
