1. Clean the lobster, it is best to cut the back, easy to taste
2. Prepare the ingredients you need
3. When the oil is 60% hot, add bay leaves, cinnamon, and star anise and sauté until fragrant
4. Add half of ginger, garlic, and chili to stir fry for red oil
5. Pour the crayfish on high heat and stir fry
6. Add Shaoxing rice wine (you don’t have cooking wine)
7. Add a moderate amount of soy sauce (in fact, I don’t have much idea, just watch it)
8. Add water, nothing more than crayfish
9. Pour the remaining part of garlic, ginger and chili.
10. Add a little salt and harvest the juice over high heat.
11. I have bean sprouts underneath. The lobster oil soup can boil the bean sprouts.
12. I am afraid of getting angry, match it with lily mung bean soup 😂😂
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