Spicy Crayfish
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Rinse the crayfish several times with clean water.
2. Scrub them with a small brush in turn.
3. Pinch the middle of the shrimp tail and pull out the shrimp thread.
4. Make up the dry water in turn and set aside.
5. Prepare pepper, star anise, ginger slices, minced garlic, spicy base ingredients.
6. Pour in the bottom oil (a little more) from the oil pan, the ginger slices, star anise, and peppercorns until fragrant.
7. Add the chili section, minced garlic, and spicy base and sauté until fragrant.
8. Pour in the crayfish and stir fry until the color changes.
9. Pour a bottle of beer.
10. Cook on high fire, add dark soy sauce to taste and taste. If you think it is too weak, add some salt.
11. Sprinkle string pepper rings, add chicken powder for seasoning, and serve.
12. Finished product.
13. Finished product.
