Spicy Crayfish
by Qian Shoumin_ghKdiD
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First buy the crayfish one day in advance, keep it, and let it excrete as much dirt as possible from the body! Treat the shrimp heads!
2. Add oil to the pot and heat it up, stir-fry the red-oiled bean paste over a low heat to get the red oil, about one minute, add the pepper and fry, add the onion and ginger to the fragrance, then add the bay leaves, aniseed and grass Fruit, wait for the spices, then add water to a boil! More water, no crayfish!
3. Add salt, soy sauce, taste very fresh, sugar, vinegar, adjust the flavor, add crayfish, and simmer for about a quarter of an hour! Add garlic and cook for five minutes! Ready to cook!
