Spicy Crayfish

Spicy Crayfish

by Food in the tongue

5.0 (1)







Give the food a bit of color, and it’s the crayfish-eating season again. The skinier the crayfish, the stronger its meat.


Spicy Crayfish

1. Prepare ingredients: crayfish, ginger, green onion, pepper, bean paste, dried chili, bay leaf, star anise, grass fruit, cinnamon, cumin, hot pot base, cooking wine, light soy sauce, beer, salt, chicken essence, sugar

Spicy Crayfish recipe

2. Rinse the crayfish with water, cut the head to remove the shrimp thread

Spicy Crayfish recipe

3. Fry on medium heat until it changes color, remove it and re-explode on high fire

Spicy Crayfish recipe

4. Saute scallions, ginger, and Chinese pepper in a pot, add dried chili, 1 tablespoon of bean paste, bay leaves, star anise, cinnamon, grass fruit, cumin, 1 hot pot base, stir fry until fragrant

Spicy Crayfish recipe

5. Add crayfish, add cooking wine, light soy sauce, 1 can of beer, sprinkle with salt, chicken essence, sugar, simmer for 5 minutes on low heat, and collect the juice on high heat.

Spicy Crayfish recipe


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