by Caohai (from Tencent.)
1. Prepare the ginger garlic chili fennel and so on
2. Stir-fry the washed crayfish in a pot with oil
3. Fortified wine
4. Add ginger, garlic, green onion, fennel, etc.
5. Stir fry with soy sauce soy sauce
6. Add 1 bowl of water and boil it to taste and cook
7. Just let the soup dry
The spicy and spicy crayfish can be added or subtracted according to your own taste. You can also add some accessories to the konjac, and the potatoes will taste good when cooked together.