Spicy Crayfish

Name: Spicy Crayfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; 1 piece ginger; 2 pcs garlic; 2 pieces shallot; 10 pcs chili; 1 tablespoon Cooking Wine; 1 o'clock salt; 2g Fennel; 2 pcs Bai Kou; 2 tablets Bay leaf; 2 pcs clove; 2 tablespoons Soy sauce; 1 tablespoon Doubanjiang

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Crayfish are rich in minerals. The magnesium element in it has an important regulatory effect on heart activity, protects the cardiovascular system, reduces cholesterol content in the blood, prevents arteriosclerosis, and at the same time expands the coronary arteries, which helps prevent high blood pressure and Myocardial infarction. But be careful to eat less shrimp eggs rich in cholesterol, so as not to affect your health.

Spicy Crayfish

1. Prepare the ginger garlic chili fennel and so on

2. Stir-fry the washed crayfish in a pot with oil

3. Fortified wine

4. Add ginger, garlic, green onion, fennel, etc.

5. Stir fry with soy sauce soy sauce

6. Add 1 bowl of water and boil it to taste and cook

7. Just let the soup dry

Tips:
The spicy and spicy crayfish can be added or subtracted according to your own taste. You can also add some accessories to the konjac, and the potatoes will taste good when cooked together.