Spicy Crayfish
by Sister Diner
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy Crayfish
1. Slice ginger, slice garlic, pour oil in the pan, stir-fry the ginger and garlic in the pan, add pepper, dried chili, and watercress to fry until fragrant.
2. Stir fry the crayfish, add cooking wine, spices, sugar, oyster sauce, vinegar, and collect the juice.
3. Add monosodium glutamate, chicken essence, sesame oil, pepper oil, soybean oil, stir fry out of the pot, and put on a plate.
