Spicy Crayfish

Spicy Crayfish

by Pistachio 365Q

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Maybe because I am from Subei, I am always uncomfortable with Sichuan's heavy spicy crayfish and sugar crayfish from other places. Especially afraid of spicy hot and fat, this recipe is dedicated to friends who don’t like sweets and those who don’t like too spicy. Although it is not numb or sweet, it is full of umami flavor with spicy green onion fragrance, and the taste is also great!

Ingredients

Spicy Crayfish

1. Soak the crayfish in clean water first

Spicy Crayfish recipe

2. Extract the shrimp intestines from the middle of the tail

Spicy Crayfish recipe

3. Add a tablespoon of salt to pickle for five minutes to remove dirty air

Spicy Crayfish recipe

4. Cut and wash ready auxiliary materials

Spicy Crayfish recipe

5. Fill the hot pot with oil for six minutes, add the pepper and fry it and remove it. Note that the pepper is not sesame

Spicy Crayfish recipe

6. Add chili, garlic, and ginger slices and fry it to create a fragrant flavor

Spicy Crayfish recipe

7. Pour the crayfish and stir fry

Spicy Crayfish recipe

8. Add light soy sauce and dark soy sauce, stir well, cover and simmer for a minute or two

Spicy Crayfish recipe

9. Then add the shallots, a bowl of water, cover the pot and cook until the soup is thick

Spicy Crayfish recipe

10. Pick out the shallots, add salt, stir well and cook for a minute to taste

Spicy Crayfish recipe

11. Sprinkle with chopped green onion and garlic coriander for garnish and serve

Spicy Crayfish recipe

12. Put it on a plate, if you like vinegar, you can also add a plate of balsamic vinegar dip

Spicy Crayfish recipe

13. Finished product display

Spicy Crayfish recipe

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