Spicy Crayfish

Name: Spicy Crayfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some crayfish; 2 tablespoons oil; 1 teaspoon salt; 1 piece Cinnamon; 3 pcs star anise; 1 tsp Fennel; 4 Dried chili; 5 Garlic cloves; 100ml beer; 2 tablespoons Doubanjiang; 10ml Soy sauce

by Mitin Waiting

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

When I used to eat barbecue, I always like to have another crayfish. The spicy sizzling haha but I don’t get tired of it. Later, the barbecue was exposed to a lot of problems, and I gradually stopped eating. I changed it to cook it at my own home, and the crayfish became my own. The dishes on the dinner table are actually not difficult to make, and they are also very affordable~

Spicy Crayfish

1. Live crayfish are kept in clean water. If the water is dirty, change it. I kept it for a day

2. Clean the crayfish with a toothbrush

3. After blanching with boiling water, remove the shrimp thread

4. Prepare spices such as bay leaf, cinnamon, dried chili, star anise, anise, etc.

5. Put oil in the pot, add spices after heating

6. Add garlic cloves and stir fry until fragrant

7. I like to put a little bean paste, this can be adjusted according to my taste

8. Add crayfish and stir fry

9. Put in a small amount of beer

10. Add appropriate amount of soy sauce and water

11. Add appropriate amount of salt and stir-fry.

Tips:
Live crayfish is not good to go to the prawn thread, you can blanch it with hot water before frying, so it is convenient to go to the prawn thread