Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g crayfish; 50g Dried chili; 50g fresh pepper; 50g Fresh sesame pepper; 3 pieces shallot; 6 slices ginger; 4 slices Bay leaf; 8 slices garlic; 4 star anise; 3 tablespoons Hot sauce; 2 tablespoons Soy sauce; 10g Sugar; 5g salt; 1 tablespoon White wine; 1 tablespoon Fuel consumption; 100ml Salad oil

by Fang is too happy to eat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy Crayfish

1. Ingredients map

2. Put the crayfish in the dishwasher, choose the function of washing fruits and vegetables, wash at medium water level and standard intensity for 16 minutes

3. Put 100ml of oil in the pot and heat it to 30% heat. Add dried chili, fresh chili, sesame pepper, green onion, ginger, garlic and stir for a fragrance; then add bay leaves, star anise, oyster sauce, hot sauce and other spices, and stir-fry for a fragrance

4. Add the washed crayfish and continue to stir fry

5. Pour in appropriate amount of white wine, light soy sauce, dark soy sauce, add sugar and stir-fry evenly

6. After the crayfish are curled, pour in 200ml of hot water, add a lid to a pot and simmer for 8 minutes, add salt to taste, and adjust the heat to a large amount to remove the soup.