Spicy Crayfish Hot Pot
1.
Spicy and delicious.
2.
The lobsters raised in the rice fields have just been shelled, clean and super tender, with their heads and gills removed.
3.
Drain the washed lobster.
4.
Put vegetable oil in the hot pot. Depending on the amount of shrimp, the oil should be 2-3 times more than the usual cooking oil.
5.
The fire 🔥The lobster turns red. This process takes about five minutes. Don't stir the lobster when it gets out of the pot. Let it fry for 2-3 minutes to see the prawn shell turn red, then turn it over and fry it.
6.
Sheng out and set aside.
7.
Add garlic, pepper, ginger, dried chili, and stir-fry the oil of the freshly fried lobster, then add the hot pot base and stir-fry the red oil.
8.
Pour the lobster over high heat and stir to let the condiment wrap the shrimp.
9.
Join the soy sauce.
10.
A whole bottle of beer.
11.
Cover and simmer on high heat for ten minutes.
12.
Add minced garlic, light soy sauce, salt, and oyster sauce to taste.
13.
Add basil leaves.
14.
Coriander is the bottom.
15.
Add lobster and chives.
16.
The more fragrant the cooker is, the more delicious it is! .
