Spicy Crayfish Tail

Name: Spicy Crayfish Tail
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crayfish tail; Some Dried red chili; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some Thirteen incense; Some Sugar; Some salt; Some Chicken Essence; Some pepper; Some Sesame pepper; 2 tablets Bay leaf; 2 pcs star anise; 1 piece Cinnamon; Some Fennel; 5 cloves garlic; 4 slices ginger

by RU8447

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is no street full of crayfish in Dadongbei, and there are few fresh ones on the market. Restaurants can easily cost 10 yuan apiece, which is expensive to eat... You can buy crayfish tails for group purchases. Focus on the taste, although there is no good food in the store, it is important to participate

Spicy Crayfish Tail

1. Seasoning group photo

2. Wash crayfish tails

3. Saute garlic slices, ginger slices and various spices

4. Stir fry with spices to create a fragrance, put crayfish tails

5. Add cooking wine, light soy sauce, oyster sauce, sugar, thirteen spices, salt, and water in turn, keep the heat to a boil, put the chicken essence to collect the juice