1. Defrost and wash crayfish tails.
2. Coriander, chives, ginger garlic, pepper, sesame pepper, dried red pepper, rock sugar.
3. Cut green and red peppers into small pieces.
4. Heat an appropriate amount of oil in a pot, stir-fry the ginger garlic, pepper and pepper, rock sugar (it doesn't matter if it's fried), and dry red pepper until fragrant.
5. A spoonful of Pixian bean paste.
6. A bowl of boiling water, appropriate amount of soy sauce.
7. Boil the crayfish tails.
8. Bring salt, light soy sauce, and pepper powder to a boil.
9. Sprinkle green and red peppers, coriander and chives.
10. Stir thoroughly and out of the pot.
11. Finished product.
12. Finished product.
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