Spicy Crayfish with Garlic

Spicy Crayfish with Garlic

by Longjing (from WeChat...)

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Ma Xiao is a favorite of many people, but do you dare to eat it with confidence?
Live? dead? do not know.
clean? Not clean? do not know.
fresh? not fresh? do not know.
It is better to be self-reliant and well-fed.
Hygienic, delicious and healthy.

Ingredients

Spicy Crayfish with Garlic

1. Clean the crayfish

Spicy Crayfish with Garlic recipe

2. Prepare ingredients: half a bowl each of chopped green onion, minced garlic, and shredded ginger.

Spicy Crayfish with Garlic recipe

3. Seasoning: beer, Pixian hot sauce, light soy sauce, white wine, sugar, sesame pepper, dried chili, bay leaves, cinnamon...

Spicy Crayfish with Garlic recipe

4. Saute all the spices with oil

Spicy Crayfish with Garlic recipe

5. Add crayfish

Spicy Crayfish with Garlic recipe

6. Stir fry for 5 minutes, simmer for 15 minutes

Spicy Crayfish with Garlic recipe

7. Put the pan on a plate, and pour the garlic paste fried in oil.

Spicy Crayfish with Garlic recipe

Tips:

More sugar will be delicious. As the hot sauce in Pixian County is saltier, the amount of salt is appropriate.

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