Spicy Crispy Chicken Wings
1.
Prepare the ingredients required above.
2.
Wash the chicken wings and remove the bones. Cut the chicken wings in half, grind the white pepper, add salt and cooking wine, mix well, add egg white and water starch and marinate for 20 minutes.
3.
Boil the oil in the pot for 60% heat, add the chicken wings, and fry the golden brown to remove.
4.
Continue to heat the oil in the pot to 80% hot. Re-fry the chicken wings for 20 seconds and remove the oil control.
5.
Chop the green onion, ginger and garlic, and cut the dried pepper into sections.
6.
Mix the spicy chicken wings seasoning with water and set aside.
7.
Leave the bottom oil in the pot, saute the minced garlic and ginger, add the dried red pepper and stir fragrant.
8.
Add blanched asparagus segments and stir fry.
9.
Add chicken wings and light soy sauce.
10.
Add the well-mixed spicy chicken wings sauce and bring to a boil.
11.
Sprinkle in chopped green onions.
12.
When the chicken wings fully absorb the soup, they can be served.
Tips:
Note that it is very spicy, the same practice can reduce the amount of chili.
