1. Wash and peel potatoes
2. Cut the potatoes into thin pieces with a hob
3. Mince green onion, ginger and garlic, and dice millet pepper
4. Put the potato pieces into a 60% hot oil pan and fry them over a medium-to-low fire
5. Remove the potatoes when they are deep-fried and golden brown
6. Sit in a pot, add oil, heat the oil to a low heat, add ginger and garlic and saute until fragrant. Then add cumin powder, Chinese pepper powder, spicy noodles and salt and stir-fry well
7. Pour in the fried potatoes, add the steamed fish soy sauce and turn to medium-low heat, stir fry for a good taste
8. Turn off the heat, sprinkle with chives and millet pepper
9. Loading
Tips:1. The hob block is thinner for maturation
2. The spicy noodles with cumin powder and pepper powder must be turned on a low heat (or turn off the heat and sauté with remaining temperature) to avoid frying
