Spicy Cucumber

Name: Spicy Cucumber
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cucumber; 1000g Hot pepper; 3 heads garlic; 150g ginger; 400g Soy sauce; 300g Umami Soy Sauce; 20g salt; 40g Highly Liquor; 50g crystal sugar; 1 piece star anise; 10g pepper; A few pieces Bay leaf; 50g Vegetable oil

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

This refreshing side dish became popular a few years ago. At that time, it was really addictive to eat. If you cook it today and take it to someone else, it really consumes a lot of materials. Calculating the cost of this self-marinated refreshing side dish is quite high. It is an exaggeration to say that it is more expensive than eating meat, but it is indeed not cheap. The materials used for self-processing are not only top-notch but also good things. Eating safely and healthy is the most important thing. The refreshing and spicy pickles are indeed very delicious. Whether you are for dinner or breakfast, this dish with steamed porridge is always the most popular.

Spicy Cucumber

1. Prepare the required seasonings

2. Cucumbers and peppers, washed and dried, surface moisture

3. Cut cucumber into long sections

4. Put the cucumbers into the container, sprinkle in refined salt, mix well and marinate for about 2 hours.

5. Cut the pepper into long and thick slices and then cut into four or two slices

6. Put star anise, bay leaf green pepper in the soy sauce, add rock sugar to boil and let cool.

7.

8.

9. Thinly slice ginger and garlic

10. Pour out the water from the cucumber and try to press out the excess water

11. Put ginger and garlic in a container with cucumber and pepper and mix well.

12. Pour in the cool soy sauce soup.

13. Heat the oil in another pot, let it cool, and pour it into the pot

14. Put on white wine

15. Press with chopsticks to make the hot peppers exposed to the soup as much as possible

16. It can be eaten in 1 day, and it tastes best after 3 days to a week.

Tips:
Xiaoyingzi's words:
1. The amount of soy sauce is subject to the vegetables and vegetables.
2. The amount of salt is better to pickle the moisture in the cucumber and make the cucumber soft.
3. Vegetables and vegetables must be dried.
4. Pour in an appropriate amount of high-quality liquor to prevent mildew and play a role of sterilization. In addition, the taste of cucumber will be good.
5. The vegetable oil here will not go bad, but it will also block the air and prevent mildew.
6. The amount of edible oil depends on the container you use. If it is a smaller caliber, you can use less oil, which serves as a seal.