Spicy Cucumber

Name: Spicy Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Cucumber; 2 teaspoons Laoganma spicy tempeh; A teaspoon Soy sauce; a little salt; 1/2 teaspoon garlic; a little chopped green onion; A teaspoon White vinegar; 1/2 teaspoon Pepper oil

by Chef Song Song

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Spicy and crispy"

Ingredients

4 Cucumber
2 teaspoons Laoganma Spicy Tempeh
A teaspoon Soy Sauce

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a little Salt

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1/2 teaspoon Garlic

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a little Chopped Green Onion
A teaspoon White Vinegar
1/2 teaspoon Pepper Oil

Spicy Cucumber

1. Prepare ingredients

2. Wash the cucumber and cut into strips, add a little salt and marinate for five minutes to remove the excess water from the pickling.

3. Add two teaspoons of Laoganma to the marinated cucumbers, half a teaspoon of pepper oil, one teaspoon of white vinegar, minced garlic, and one teaspoon of light soy sauce