Spicy Cucumber with Refreshing Side Vegetable Sauce

Name: Spicy Cucumber with Refreshing Side Vegetable Sauce
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cucumber; 1000g Hot pepper; 3 heads garlic; 150g Fresh ginger; 400g Soy sauce; 300g Umami Soy Sauce; 20g salt; 40g Highly Liquor; 50g crystal sugar; 1 piece star anise; Some pepper; Some Bay leaf; 50g Vegetable oil

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Cucumbers need to be marinated in advance with some water. If you omit this step, the cucumbers will become hot and sour and delicious. The reason is that the moisture from the cucumbers will dilute the pickle, and it will be sour if it is not salty enough. Because I like to eat chili, I put a lot of chili. You can put it in a proper amount and it won't be too spicy, but it won't taste too good without chili. The amount of soy sauce should be just enough to spread over the vegetables, and moisture will be released during the pickling process, so not too much.

Spicy Cucumber with Refreshing Side Vegetable Sauce

1. Cucumbers and peppers, washed and dried, surface moisture

Spicy Cucumber with Refreshing Side Vegetable Sauce recipe

2. Prepare the required seasonings

3. Cut the cucumber into long sections and cut the pepper into long sections and then cut into four or two slices

4. Put the cucumber into a container, sprinkle in refined salt, mix well and marinate for about 2 hours

5. Put star anise and bay leaf green pepper in the soy sauce, add rock sugar to boil and let cool

6. Pour out the water from the cucumber and try to press out the excess water

7. Thinly slice ginger and garlic

8. Put it in a container with cucumbers and peppers and mix well

9. Pour in the cold soy sauce soup

10. Heat the oil in another pot, let it cool, and pour it into the pot

11. Put on white wine

12. Press with chopsticks to make the exposed chili as much as possible to dip into the soup. It can be eaten after 1 day, and it tastes best after 3 days to a week.

Tips:
Xiaoyingzi's words:
1. The amount of soy sauce is subject to the vegetables and vegetables.
2. The amount of salt is better to pickle the moisture in the cucumber and make the cucumber soft.
3. Vegetables and vegetables must be dried.
4. Pour in an appropriate amount of high-quality liquor to prevent mildew and play a role of sterilization. In addition, the taste of cucumber will be good.
5. The vegetable oil here will not go bad, but it will also block the air and prevent mildew.
6. The amount of edible oil depends on the container you use. If it is a smaller caliber, you can use less oil, which serves as a seal.