1. Cut potatoes into strips;
2. Cut minced garlic for later use;
3. Fry the potato chips in a frying pan;
4. Prepare the sauce on a small dish: chili noodles + salt + pepper powder + natural + minced garlic;
5. Fry potatoes, tilt the pan, and stir-fry the seasoning with the remaining oil;
6. Stir the seasoning and potatoes evenly, sprinkle some cooked sesame seeds;
7. Complete loading;
8. Skewer-flavored fries, a good companion for drinking.
Buy on JD
Buy on Amazon