Spicy Cumin Lamb Skewers
1.
Wash the side dishes and set aside.
2.
Cut the mutton, onion, yellow pepper, red pepper, and green pepper into small pieces, and save half of the onion and ginger into shreds.
3.
Put the shredded onion and ginger into the lamb, add cooking wine and soy sauce.
4.
Add the chili sauce.
5.
Beat in an egg white, add salt and cumin powder.
6.
Sprinkle in chili powder.
7.
Pour in a little cooking oil, wear disposable gloves and rub evenly, cover with plastic wrap and marinate for half an hour.
8.
Soak the bamboo skewers in water in advance, and put the marinated lamb and colored peppers into skewers. The air fryer is preheated in advance, and the skewers are placed in the frying basket and grilled at 200 degrees for 15 minutes.
9.
Turn the meat skewers under halfway, sprinkle with cumin powder and chili powder and bake again until the time is over.
10.
Finished picture.
11.
Spicy and enjoyable!
12.
Fresh and tasty!
Tips:
Add chili powder to suit your personal taste. The lamb will be marinated in advance and roasted to add more flavor. The lamb skewers are spicy, delicious and tender.