Spicy Cumin Pork Ribs

Name: Spicy Cumin Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 10g Cooked Sesame; 2g salt; 15g ginger; 15g Cooking Wine; 20g Green onions; 10g garlic; 10g Red pepper; 3g Chili noodles; 5g Cumin powder; 2g Sugar; 1g MSG; 2 pcs star anise; 6 Dried chili; 2 tablets Bay leaf; 1 stage Cinnamon; Some Soy sauce

by Little Ai Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cumin is a Uyghur language that refers to fennel fennel. It is native to Central Asia and Iran, and is introduced and cultivated in Xinjiang, my country. Cumin has a unique taste and flavor, rich in oily, aromatic and strong smell. After being ground into powder or crushed, it is used for cooking beef and mutton, etc. It is a must-have condiment for roasting and grilling food, and is also the main raw material for preparing curry powder one. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. The soup is boiled with green onions and some corresponding seasonings. After cooking, it is very delicious and nutritious. "

Spicy Cumin Pork Ribs

1. Prepare the materials, clean the ribs, soak in cold water for 2 hours and change the water several times.

2. Put cold water in a pot to blanch the ribs.

3. Wrap bay leaves, star anise, cinnamon, and dried chili into a seasoning packet and put it in a pressure cooker. Put the boiled pork ribs into the onion, ginger, light soy sauce and boil the pork ribs.