Name: Spicy Cumin Shrimp Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Prawns; 1 piece onion; 1 piece potato; 1 carrot; 1 celery; Some oil; Some Soy sauce; Some salt; Several Dried red chili; 1 pinch Cumin seeds

Spicy Cumin Shrimp Pot

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Spring is infinitely bright in April. Not only is the sunshine and the scenery good, but the mood and appetite are also great. Although you should be lighter in your diet, eating something with a stronger taste can promote your appetite. Spring is a good time for children to grow up. Children who go to school consume a lot of mental and physical energy, so nutrition must keep up. Shrimp is a high-quality animal protein, which is easier to digest and absorb than red meat such as pig, beef and mutton, and its fat content is less, and it will not "have a lot of fat".
I didn’t peel the prawns in today’s pot. I only cut the prawn silks and removed the prawn intestines. In addition, I used to think that light food is better for the health of the children, but today this is slightly spicy and cumin-flavored prawns. Pot, children like it better. He started to catch shrimps and peel them. Although his hands were filled with sauce, he experienced the fun of sucking and licking. This was once a small gesture that we used to be used to when we were young, but now it seems to have disappeared with "civilization". A few prawns allowed me to have more communication with my son, and also let me know his true thoughts, hehe, true value! "

Spicy Cumin Shrimp Pot

1. Fry the prawns and remove the prawn silk. Pick out the prawn string from the third section of the body; wash the onions and celery, and peel off the potatoes and carrots;

2. Cut the onion into thick shreds, cut the celery into sections, and cut the potatoes and carrots into thick strips;

3. Dried red pepper and cumin grains are ready;

4. Heat the pan, pour some oil, and fry the prawns on both sides until they change color;

5. Pull the prawn steak to one side, and put an appropriate amount of onion, celery, potatoes, carrots, dried red pepper and cumin on the other side, and then drizzle an appropriate amount of oil to prevent drying; stir-fry the shrimp and vegetables a few times from time to time, and evenly heat;

6. Mix the shrimps and vegetables together, heat them up, sprinkle salt and pour soy sauce according to the taste, and mix evenly to make each vegetable and each shrimp evenly colored and delicious; if it is too dry, you can pour some water;

7. When the prawns become red all over, and the potatoes and carrots are cooked, put the celery into the pot and stir-fry for a few times to slightly change the color before serving to the table.

8. Spicy cumin shrimp hotpot, tender and tender than pork and beef!

Tips:
1. Remove the shrimp intestines and eat more at ease. It doesn't matter if you don't remove it. The type and amount of vegetables can be adjusted; after adding cumin grains, the whole pot will have a grilled taste, and the taste is really unusual;
2. Shrimp is easy to cook. Carrots, onions, and celery can be eaten raw, so the fire can be low. Only potatoes must be fully cooked before they can be eaten. Therefore, do not cut the potato strips too thick to prevent other ingredients from becoming mature and potatoes. Also sandwiched.