Spicy Curry Beef Jerky
1.
Prepare beef and auxiliary materials, beef tendon is recommended for beef, the meat quality is stronger
2.
Soak the beef in water and put it in a pot, pour an appropriate amount of water into the pot, add the onion, ginger, star anise, pepper, and white wine. Turn the heat to a low heat and simmer for half an hour, then turn off the heat, let the stewed beef cool completely, and then cut into small halves
3.
Soy sauce, dark soy sauce, salt, oyster sauce, sugar, curry powder, chili, Chinese pepper, five-spice powder, add 2 tablespoons of hot water and stir evenly, soak the beef slices for 3 hours (turn it up and down halfway)
4.
Pick up and drain, evenly cut into 1 cm thick slices (not too thin), spread on the grid, sprinkle curry powder and chili powder on the beef jerky
5.
Put it into the air dryer, set the highest temperature, for 1 hour, air-dry until the beef is completely dry. The beef jerky made by yourself is not so sweet and does not have so many complex flavors, only a simple and strong beef aroma, mixed with the aroma of spices , The meat is strong enough, it is so delicious that it can’t stop at all
Tips:
It is recommended to choose beef tendon meat. If you prefer a stronger beef flavor, you can reduce the amount of curry powder. If you don’t like spicy food, you can leave out the chili. If you don’t like it, keep it in the refrigerator.
