Spicy Cuttlefish

by Flower fish

4.7 (1)

Favorite

41

Difficulty

Easy

Time

10m

Serving

3

Before the Chinese New Year, my son and I went to buy new year goods together. Among them, I also bought some cuttlefish. They used to be steamed and eaten. This time, I put some peppers and dried chilies for stir-fry, which is simple, delicious and served with rice. . .

Ingredients

260g Cuttlefish
Some Pepper

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Some Dried Chili
Some Scallions
1 tablespoon Cooking Wine

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1.5 tablespoons Soy Sauce

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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3 tablespoons Oil

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Spicy Cuttlefish

1. Ingredients: cuttlefish (soaked soft), pepper, dried chili (cut open), green onion

2. Wash the soft cuttlefish.

3. Cut on the chopping board and set aside.

4. Add 3 tablespoons of oil to the pot to heat, add the pepper and the cut dried chili to the pot.

5. Next, add the cut cuttlefish and stir fry with 1 tablespoon of cooking wine.

6. Then, add 1.5 tablespoons of light soy sauce.

7. Add 0.5 tablespoon of salt.

8. Add 0.5 scoop of MSG.

9. Season and stir well.

10. Finally, put the scallions in, and serve.

Tips:
For heavier flavors, add more pepper and dried chilies.

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