Spicy Cuttlefish

Spicy Cuttlefish

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Before the Chinese New Year, my son and I went to buy new year goods together. Among them, I also bought some cuttlefish. They used to be steamed and eaten. This time, I put some peppers and dried chilies for stir-fry, which is simple, delicious and served with rice. . .

Ingredients

Spicy Cuttlefish

1. Ingredients: cuttlefish (soaked soft), pepper, dried chili (cut open), green onion

Spicy Cuttlefish recipe

2. Wash the soft cuttlefish.

Spicy Cuttlefish recipe

3. Cut on the chopping board and set aside.

Spicy Cuttlefish recipe

4. Add 3 tablespoons of oil to the pot to heat, add the pepper and the cut dried chili to the pot.

Spicy Cuttlefish recipe

5. Next, add the cut cuttlefish and stir fry with 1 tablespoon of cooking wine.

Spicy Cuttlefish recipe

6. Then, add 1.5 tablespoons of light soy sauce.

Spicy Cuttlefish recipe

7. Add 0.5 tablespoon of salt.

Spicy Cuttlefish recipe

8. Add 0.5 scoop of MSG.

Spicy Cuttlefish recipe

9. Season and stir well.

Spicy Cuttlefish recipe

10. Finally, put the scallions in, and serve.

Spicy Cuttlefish recipe

Tips:

For heavier flavors, add more pepper and dried chilies.

Comments

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