1. Wash and dice the meat
2. Add 1/3 teaspoon salt, 1/4 teaspoon chicken powder, pepper powder and mix well and marinate for five minutes. Add another teaspoon cornstarch, mix well and set aside!
3. Chop coriander, mince ginger and garlic, cut chili, chili powder, pepper, white sesame seeds, set aside
4. Pour an appropriate amount of oil into the pan and cook until it is 50% hot. Scatter the diced meat until it changes color and remove it.
5. When the frying pan is heated to 70% heat again, fry the diced meat until golden brown (about two minutes on high fire, it will become old after a long time). Remove and set aside
6. Leave the oil in the pot and sauté the peppercorns until fragrant
7. Add minced ginger, minced garlic, and chili to fry for a nice flavor
8. Pour the diced meat and stir fry
9. Add chopped coriander and stir fry the chili powder
10. Add white sesame seeds
11. Stir evenly to get out of the pot
12. Spicy and crispy on the outside and tender on the inside, it's good with wine and food!
13. Finished product
Tips:It should not be too long for the second bombing, as it will get old after a long time!
