Spicy Dragon Head Roast

by Flower fish

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Ningbo people like to eat crabs, yellow mud snails, crab paste, shrimp paste, shrimp, squid eggs and another one is the dragon head grill. The faucet grill I bought this time is not very salty, and it tastes great when cooked with "Spicy Faucet Roast". . .

Ingredients

90g Dried Fish
Some Pepper

Buy on JD Buy on Amazon
Some Dried Chili
Some Scallions
3 tablespoons Oil

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
0.5 tablespoon Salt

Buy on JD Buy on Amazon
0.5 tablespoon Msg

Buy on JD Buy on Amazon

Spicy Dragon Head Roast

1. Ingredients: faucet grilled (cleaned), pepper, dried chili (cut open), green onion

2. Cut the faucet into sections.

3. Add 3 tablespoons of oil to the pot to heat, add the pepper and the cut dried chili to the pot.

4. Next, add the cut faucet and bake and stir fry.

5. Then, add 1 tablespoon of light soy sauce.

6. Add 0.5 tablespoon of salt.

7. Add 0.5 scoop of MSG.

8. Season and stir well.

9. Finally, put the scallions in, and serve.

Tips:
According to the salty taste of the faucet grill, add salt as appropriate.

Comments

Sign in to comment

Similar recipes

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Chinese Cabbage

Dried Fish recipe

Dried Fish

Dried Fish, Garlic, Millet Pepper

Spicy Edamame Fried Dried Fish recipe

Spicy Edamame Fried Dried Fish

Dried Fish, Edamame, Pickled Vegetables

Fish-flavored Eggplant Pot recipe

Fish-flavored Eggplant Pot

Pork Belly, Dried Fish, Eggplant

Whitebait Egg Simmered Tofu recipe

Whitebait Egg Simmered Tofu

Tofu, Dried Fish, Egg

Steamed Dried Fish with Pork Belly recipe

Steamed Dried Fish with Pork Belly

Dried Fish, Pork Belly, Ginger

Winter Melon Meatball Soup recipe

Winter Melon Meatball Soup

Winter Melon, Pork Belly, Starch

Hakka Stir-fry recipe

Hakka Stir-fry

Pork Belly, Dried Tofu, Dried Fish