Spicy Dragon Head Roast

Spicy Dragon Head Roast

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Ningbo people like to eat crabs, yellow mud snails, crab paste, shrimp paste, shrimp, squid eggs and another one is the dragon head grill. The faucet grill I bought this time is not very salty, and it tastes great when cooked with "Spicy Faucet Roast". . .

Ingredients

Spicy Dragon Head Roast

1. Ingredients: faucet grilled (cleaned), pepper, dried chili (cut open), green onion

Spicy Dragon Head Roast recipe

2. Cut the faucet into sections.

Spicy Dragon Head Roast recipe

3. Add 3 tablespoons of oil to the pot to heat, add the pepper and the cut dried chili to the pot.

Spicy Dragon Head Roast recipe

4. Next, add the cut faucet and bake and stir fry.

Spicy Dragon Head Roast recipe

5. Then, add 1 tablespoon of light soy sauce.

Spicy Dragon Head Roast recipe

6. Add 0.5 tablespoon of salt.

Spicy Dragon Head Roast recipe

7. Add 0.5 scoop of MSG.

Spicy Dragon Head Roast recipe

8. Season and stir well.

Spicy Dragon Head Roast recipe

9. Finally, put the scallions in, and serve.

Spicy Dragon Head Roast recipe

Tips:

According to the salty taste of the faucet grill, add salt as appropriate.

Comments

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