Spicy Dragon Skin

Name: Spicy Dragon Skin
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Pitaya peel; 1 teaspoon Cold soy sauce; 1/2 teaspoon You Chili; 1/2 teaspoon Pepper oil; 1 teaspoon sesame oil; 1/4 teaspoon MSG

by Crazy Grass (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Dragon fruit is a fruit with great nutritional value. It has the effects of lowering blood pressure and weight loss; therefore, it is more popular in my family. In the past, after eating dragon fruit, in addition to using it as a cold vegetable, fruit and vegetable container, usually the skin of the dragon fruit was thrown into the trash can. Some time ago, I was inspired by the watermelon rind (the melon is selected, the skin is thick, and the waste is used. The watermelon rind is tasteless, fragrant, spongy, can be fried, roasted, stewed, of course, can be used as a bowl) , Try to make a cold dish with pitaya peel, which is very popular. If I don’t know, I’m surprised if I check: Pitaya peel is the most nutritious part of dragon fruit. The peel of dragon fruit contains very precious nutrients: anthocyanin, which is a kind of ketone substance, is a powerful anti-oxidant and immunity-boosting substance, which is beneficial to the human body to enhance the ability of anticorrosion. The effect of anti-free radicals is much higher than that of vitamin C. The red dragon fruit, which is considered to be more precious than ordinary dragon fruit, is nothing more than anthocyanins in the pulp...

Ingredients

1 piece Pitaya Peel
1 teaspoon Cold Soy Sauce
1/2 teaspoon You Chili
1/2 teaspoon Pepper Oil
1 teaspoon Sesame Oil
1/4 teaspoon Msg

Spicy Dragon Skin

1. The dragon fruit is opened according to the cross flower to get the flesh.

2. Leave the skin and cut open.

3. With the inner layer facing down, use a thin knife to remove the outer skin (the outer skin has astringent taste and does not taste good).

4. Take the flesh part. Cut into strips, mix well with cold soy sauce, chili pepper, pepper oil, sesame oil, and MSG condiments.

Tips:
The skin of the dragon fruit has a stronger aroma than the flesh of the dragon fruit, and it is refreshing, with a light sweet and spicy salty flavor. It can also be eaten directly.