Spicy Dried Bean Curd Noodles

by Eat delicious aici

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Dried tofu is usually eaten as a side dish when eating. However, today, let it become the protagonist and also serve as the "important person" in the noodles for a while. The spicy flavor is permeated in the dried tofu. Open it, and pair it with the smooth noodles made by yourself, the taste is really refreshing~

Ingredients

Spicy Dried Bean Curd Noodles

1. Cut dried tofu into small cubes, chopped green onion

2. Pour oil into the pot

3. Add green onions and sauté

4. After adding Pixian bean paste, add a small bowl of water

5. Add dried tofu

6. Add a little salt and dark soy, and collect the juice on a low heat.

7. Put the flour and soba noodles in a bowl, add a little salt, and beat an egg

8. Add water and make a harder dough. Proof for about 20 minutes

9. Spread a layer of flour on the chopping board and put on the proofed dough

10. Roll into a dough piece of about 3mm

11. Spread a layer of flour in the middle of the dough and layer the two sections

12. Fold it in the middle again, remember to spread the flour

13. Cut noodles into evenly wide and narrow noodles

14. Noodle unfolding

15. Make water in the pot, add the noodles after the water is boiled

16. When the noodles float up, they can be fished out

Tips:
You can make the noodles yourself, or you can choose to sell them outside.

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