Spicy Dried Radish

Spicy Dried Radish

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Dried radish is a common dish in my house. Every morning I put out a small bowl, noodles, steamed buns, rice porridge... all-match dishes!

Dried radish contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other essential minerals for the human body. Dried radish is high in vitamin B and iron, and is a high-level health food, including "vegetarian ginseng"
The beautiful name.

Dried radish has the functions of lowering blood fat, lowering blood pressure, reducing inflammation, appetizing, clearing heat and promoting fluid production, preventing heatstroke, eliminating greasy, dispelling qi, resolving phlegm, and relieving cough.

In recent years, scientists have discovered that dried radish contains choline, which is beneficial to weight loss, and that it contains a kind of glucoamylase that can decompose starch and other components in food, which can promote the digestion and absorption of nutrients by the human body, and it can also reduce carcinogenic sub-substances. Nitramine is broken down.

Ingredients

Spicy Dried Radish

1. Wash the radishes and cut them as shown in the picture

Spicy Dried Radish recipe

2. Add salt and marinate overnight

Spicy Dried Radish recipe

3. Sun-dried moisture

Spicy Dried Radish recipe

4. It’s been dried for one day, about 2 or 3 days.

Spicy Dried Radish recipe

5. Wash the dried radishes with boiling water and dry the surface water

Spicy Dried Radish recipe

6. Finely chop, stir in a little chopped pepper and some chili powder

Spicy Dried Radish recipe

7. Pour in the right amount of chili oil

Spicy Dried Radish recipe

8. A little spicy and fresh

Spicy Dried Radish recipe

9. Mix well and eat, store in an airtight container

Spicy Dried Radish recipe

Tips:

1. After scalding with boiling water, it can not be stained with raw water, so that it can be stored for a longer time. First, use boiling water to scald to get angry, and then wash the dust when it is exposed to the sun.
2. Don't dry the dried radish too much, because it has a little moisture and tastes better.

Comments

Similar recipes

Bone Soup

Pig Bones, Ginger, White Radish

Radish Soup

White Radish, Carrot, Celery

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms

Lamb Soup with Radish

Sheep Scorpion, White Radish, Parsley

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt

White Radish in Abalone Sauce

White Radish, Broth, Abalone Sauce

Vegetarian Bird's Nest with Golden Ham

White Radish, Ham, Chicken Soup

Pickle

Carrot, Cucumber, Kimchi Soup