Spicy Dried Radish
1.
Wash the radishes and cut them as shown in the picture
2.
Add salt and marinate overnight
3.
Sun-dried moisture
4.
It’s been dried for one day, about 2 or 3 days.
5.
Wash the dried radishes with boiling water and dry the surface water
6.
Finely chop, stir in a little chopped pepper and some chili powder
7.
Pour in the right amount of chili oil
8.
A little spicy and fresh
9.
Mix well and eat, store in an airtight container
Tips:
1. After scalding with boiling water, it can not be stained with raw water, so that it can be stored for a longer time. First, use boiling water to scald to get angry, and then wash the dust when it is exposed to the sun.
2. Don't dry the dried radish too much, because it has a little moisture and tastes better.